We recently had a meal at Bardon, where we attended with a local wine producer (Vigne Juste). The meal was excellent - lamb shank and the cheese selection were out of this world.
We had a fascinating La Spinetta Sauvingnon Blanc to begin with, alongside extremely freshly prepared antipasti. An impeccably chosen Barolo with a good vintage was served alongside our main course attentively and with such passion.
We were lucky enough to visit the wine cellar after our meal, which my winemaking host had arranged, and were treated to nothing less than the most appealing and interesting assortment of Piedmont's very finest vintages. I would imagine they could be the only restaurant in the world with some of the rarest ones. Incredible experience and you must go if you want an authentic experience of top Piedmont food and wine.
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