I loved what these guys are trying to achieve & coming close to perfection was good enough for me, I disagree about value of this dego from previous reviewers you cannot expect to get a country remote location restaurant doing 20-30 covers to be as cheap as a City dego, the costs alone to employ a quality chef & managers that show the love for the business as they did on our night, that together with sourcing & providing quality local produce is not a cheap exercise.
I can say this place was good value maybe not to everyones budget but I have spent as much in Bali on dego's & wages there are 100 per week
Well done on our night to all staff thanks for your local wine showing & expertise & the food was simple & surfice in everyway
& that finishing cheeseboard was a winner as well.
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