We visited the 'other' Andiamo La at the other side of town 10 months ago, and heard that this one was about to open. Super. Larger, more modern, but superb styling. We arrived at 6.50pm .. the place was almost empty? But the usual superb service ... admirably looked after by Fabio (whose English is very good). Great starter, excellent wine by the glass, and the Veal Parmigan and Veal Marsala both to die for. The pasta perfectly cooked with fabulous sauces. Ah ... and by 8pm the restautant was FULL and humming ( a Monday night).but they were coping fine.. but moral .. go early!!!
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