My parents were recently visiting from the NYC area and even though they have access to some of the best seafood & fish you can get, we took them here for lunch. My husband and I frequent this restaurant when in Santa Ana and also refer friends and clients when appropriate (and also to the original Santa Teresa location on the Nicoya Peninsula). A very casual environment with most dishes under $15.00, it is always a treat when plates arrive from the kitchen beautifully prepared, plentiful, and incredibly flavorful. Hands down best french fries in the Central Valley too which is an added bonus when you are feasting on fresh farmed oysters, fresh ceviche or what I most recently had..an amazing Tuna Burger. The Mariscada was mouthwatering! Fish Tacos are huge and can feed two! And if you live in Costa Rica, or are visiting for awhile, bring a cooler! You might want to take something home from their display freezer! So glad there is a place like this in Costa Rica!!!! I look forward to dining their every time and have never heard an ill word from a referral given. Well worth a visit!
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