It's got tons of potential from a scenery point of view, but the food was quite disappointing and they didn't open the patio! We've been here before and had great meals on the patio, so not sure if it's a new chef or an off night, or what. But the food was not great. Grilled calamari app was really slimy, just not a good texture there. The arborio rice with sausage and bacon were ridiculously over seasoned - chorizo and bacon are already salty, you don't have to season that much, chef. The tomato fusilli just did not have a good flavour. The dessert we had, a dense chocolate cake, was quite good, so we ended on a positive. Very disappointing that they didn't open the patio. It wasn't raining and was quite a pleasant evening, but when I asked why it wasn't open, one of the the staff said it had rained before dinner, so the chairs were soaked. Give me a break! That's by far the best part of the restaurant, the patio overlooking the rolling hills, so let's make it work, people! I used to always recommend this place to friends going to the area, but will not from now on. Sorry.
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