My husband and I stopped here for lunch during a visit to the area's wineries. The women in the winery/restaurant are passionate and engaging. We were very pleased with the quality of foods we ordered. Once we placed our order, we were directed to the tasting area to sample wines that would compliment our food choices. From there we returned to the restaurant area to order our wine of choice. We both ordered the Pinot Noir eserve. I started with the salad of baby greens with candied walnuts and goat cheese with a drizzled Cab. Merlot dressing. My husband opted for the crab spring rolls (a little disappointing, as there were only 2 - crab was not chunks, but rather minced.....canned?). We shared the Pizza featured that day - a chicken pizza with carmelized onions - DELICIOUS!
The restaurant is only open from 12 to 4 daily, definitely a lunch stop.....A lunch stop not to be missed.