My wife and I had a great night last night at Sede.
The service was friendly and helpful. we reserved a table so that we could put our baby daughter in her lobster chair but did not specify a round table would not do. The waiter was very kind in asking other diners (thanks again) if he could swap them for a the round table instead of the square one they were sitting at.
The ambience in quite warm and the trendy interior decoration makes this place welcoming. The fireplace next to the sofa is very cool and much appreciated in winter!
The concept of tapas style dishes and/or woodfire pizza is rather good and the wine list extensive enough.
The sweet potato chips were a winner for the whole family, the calamari nice and tender, and the prelibata (cheese, mushroom, roast beef and truffle) was delicious.
We felt though the mini burgers could have done with, perhaps, a softer bun and some of the chorizo was a little too 'chargrilled' for our liking (the tomato chutney was very good though).
The Yering station pinot noir was delicious too. One thing I noticed is that the drinks menu on their website is not up to date, although there is plenty to choose from.
All in all, a very pleasant experience. We'll be back.
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