Back in Mittersill for a week's skiing and visited SunnSeit again for our farewell Friday-night dinner. This time there were nine of us (just one other couple dining) and I'm delighted to say that the food and service were still first rate (see previous review). Most of my colleagues either had one of the fish specialities or the provincial specials, but I went for the fillet of beef (with a carpaccio of salmon trout as a starter). The beef was excellent and served simply with a side salad, surprisingly good croquette potatoes and a truly superb gravy. The food is clearly cooked with love as well as skill and this family business deserves your custom.