The restaurant is part of a Hotel and also used for breakfast and lunch. They have a small menu, which I find good, with a choice for everyone. Plates are done nicely and the food is very well prepared and tasty. The deserts are great.
The only issue is that they will rush people as they try to get as much people in as possible.
As this restaurant is located in a ski resort and they have to earn their money in a few months, I assume that is what you can expect.
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