I don't think you can beat the friendly service in this bistrot. Tables are bistrot sized, for informal dining, and suit the menu and environment. It has the buzz of an unpretentious French eatery. The food is always good and the new Autumn menu offers regular diners new choices, ( the rillette au saumon was scrummy).
The steak's here are good quality, very flavoursome, tender and cooked to perfection.
The early bird menu option offers good value for money after a hard day at work.
Alexis and his team work hard to offer cutomers a 'petite gout' of France. Always enjoyable.
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