Maybe a couple of years since my last visit - and much better than I remembered or expected. On a sunny Saturday evening and not booked, the food was good, the service good and the bill very reasonable. The warm goat's cheese starter was excellent and generous, the steak from Graves cooked just as asked for, good chips and a great sticky toffee pudding. The Wherry seemed well kept and the Pinot Noir was good for the price. So clearly any misgivings are misplaced.
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