We made a quick stop late in the day and just managed to catch lunch before the kitchen closed. We had a simple meal, the plat du jour was a beef carpaccio and we had it as part of a 15 euro formula meal that included a salad and desert. The staff was very friendly and helpful. Our meal arrived quickly and was both tasty and fresh. Portions are generous and for the price, this was an excellent value. The desert was an orange "carpaccio" with carmalized sugar. All very good. I would certainly recommend this small restaurant attached to a bed and breakfast.... we are thinking we might come back and stay for a weekend.
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