I had the 18,50 menu - four courses; my husband had the 21 menu - four courses including cassoulet. The menus are very good value, but next time we may have just plats ;-) or not have breakfast before we go.
We liked the set-out of the room: large and airy with the tables well separated from each other.
Crusty bread and a large carafe of water were delivered quickly to the table. The service was good, we were neither rushed nor left looking around trying to catch someone's eye. The coffee (not included in the menu, but only 2,40 for a cafe and a cafe creme) was good - and strong.
My chevre and salad entree was very good and my main course steak was a point. There were two types of cheese for fromage, both smooth and one of them a nice, mild blue cheese. I chose mousse au chocolat for desert - it was very rich, very nice, and I was unable to finish it (I was considering joining my husband in skipping desert, but I do like mousse au chocolat).
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