That was my stepmom's statement during the meal two nights ago.
Chef Mun put on one of the most amazing meals I have ever had, in a beautiful setting, with some fantastic wine pairings, and it was actually fairly reasonable for the price.
The dinner is set up at Casarena Winery, which is about a 30-minute cab ride from downtown Mendoza, in Lujan de Cuyo. It's a beautiful estate, and the dining room is spectacular, with a nice 14-person table set up for a wonderful dinner.
To have this amazing experience, you have to email them directly, but once you get there, you forget the rest of the world exists. We started with some Casarena sparkling wine outside, then went up to the dining room. The meal was five courses, with wines paired for each. Far and away the highlight for me was the Malbec-cooked Wagyu filet, with wasabi mashed potatoes, but that's not to take away from the rest of the meal, all of which was amazing.
We sincerely could not have asked for a better way to finish our first trip to Mendoza. Unequivocally recommended.
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