Small family run restaurant in the pictoresque village of Pyrgos (that I really suggest to visit, a typical Greek village with white houses and blue roofs, an incredible hidden jem). The food was amazing, I really liked the "tomato balls", fried tomatos and the plate of mixed meat cooked by Penelope and served by his husband.
Dont' mind about the fact that the service is not so elegant or formal.
In this restaurant,just on top of the village, you'll eat as a Greek, far from tourist traps and big groups.
It's like being guest of my grandmother for a simple lunch , with the difference that they speak a basic English too.
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