The restaurant although not fancy looking from the outside, has a sea view and an appealing interior.
The service is excellent and knowingly. The received an English menu and the waiter presented a plate of the fish available, so we could see what we would eat. In addition, he had a fish pocket book to look up fish names in other languages and for a brief description.
The guilt head was served in a pizza dough covered casserole with fresh capers - delicious. They also serve pasta and pizza if fish is not to your liking.
You can skip over both the shrimp appetizers though. The shrimp were defrosted and slightly expensive for what you get.
You can choose from a variety of wines for moderate prices, also in comparison to other restaurants in the region.
In conclusion, this is a recommendable restaurant. You can enjoy a variety of fresh and tasty fish dishes, a competent service and the sea view.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.