We visited the restaurant in September. My wife is allergic to shellfish so we spent 15 minutes with the owner translating what she was unable to eat. We then had a fantastic 8 course meal unfortunately we couldn't finish the full 10 courses. No problem the bill was adjusted. Everything was excellent from the prosseco with almonds and olives right through to our last course of calamari. The wine was also excellent. Service was faultless.
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