Sundays diners have a choice of a la carte or a three course meal for around £22.
Six of us had a variety of dishes and verdicts; The fish was fine, but the steak, chicken and pork were very ordinary.
All agreed the desserts were good, though.
The service began well, but got steadily worse as the meal went on. They charge 10% service charge for six or more diners.
I'll decide whether and how much to tip, thanks very much.
Parking is good, the toilets poor. With a few tweaks this venue could be much better.