This is a new restaurant born from the ashes of the dreadful 'Piccolo Mondo'
Young French chef and this is his first restaurant. The atmosphere and service is very good. The menu could be a bit more adventurous and French. I do not want to eat food in a restaurant which I could easily put together myself at home. The menu lacks a bit of excitement. However the cooking is excellent and well presented so the overall dining experience was good.
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