This was a third visit for me, all spread over several years, and I must say that this time I really liked everything about Lino’s. The eponymous Lino was there himself, dining at the table next to ours, and he most graciously allowed me to inflict my Italian on him. The food is a mix of Italian, French, English and other influences with a wide choice. I do agree with a previous reviewer that amounts of food are very large. However we did not let that put us off!! We enjoyed the starter of kidneys in red wine a lot and mains and desserts were equally good. My initial wine choice (a Pinot Noir) had just sold out but the maitre d’ gave me a taster of a cheaper Romanian Pinot Noir which proved to be delicious. My only complaint is that, although the decor and ambience are great (lovely photos of Lino’s homeland, the Ligurian coast) the noise level is quite high in the room.
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