We went Saturday 21st Sept, this is our second visit since Yannis and his team took over. We had a selection of starters; Kefteds, Patates Tiganites and the Tirokafterid which is wonderful. For our main I had mixed Soulvaki and my husband had The Kleftiko. We had ordered far too much and just couldn't fit in a desert. The waitress kindly wrapped Baklava for us to take away. We were presented with a shot of Ouzo and what can only be described as a bakewell tart in a glass - Yummy. Yannis is a perfect host who cares passionately about serving authentic Greek food. We were lucky to spend a week in Santorini this summer and can honestly say that the food took us back there. If you want the real taste of Greece and not a British imitation then this is the place to go. We will be returning again soon.
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