Had Sunday lunch there a couple of weeks ago. Food was good and hot and the variation of vegetables on the plate made it look as good as it tasted. The colours were lovely. The staff were very attentive but not in your face and as it was so very busy our waiter, a lovely chap called Benito, kept us informed all of the time.
Sited by the River Ver it has the added attraction of being able to see trout in the river and the the different types of ducks. Even if you don't go there for dinner it is a lovely place to go for a drink. Just be careful of the uneven floors, but to be expected in an old mill.
Yes we to have joined the reward scheme a must if you eat there regularly.
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