Had lunch in the Loft Saturday and two of us ordered the Yorkshire Pudding filled with Black Sheep gravy and sausages. Whilst the sausages and gravy were plentiful the pudding was well done and cold so we asked the waitress to send them back and they returned a minute or two later much hotter but much more burnt. We mentioned this to the lady who brought them up from the pub downstairs and her words were "they are home made". Those puddings had been in the oven far too long.
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