Love this place, have been twice before, and each time we have thoroughly enjoyed it. Booked a table for 1 30. but restaurant was full, so we ate in the snug area- no problem, service and food was excellent.Husband had garlic mushrooms, he said they were lovely and hot, and tasty. We both ordered our mains, i had roast beef and yorkshire pud, absolutely lovely, melt in the mouth beef and a home made yorkie- lovely.Husband had the lamb- lovely and tender. Veg was cabbage, carrots, cauliflower and brussels, sorry husband does not like brussels, so i ate them all, wish i had asked for an alternative for him, as i am sure they would of obliged, and i also would have liked a tad more veg. Roasties were spot on. Best sunday lunch ever, will book for next week, and also i am going to book up for frid night in 2 weeks time katie
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