Me and my partner came in on Saturday the 2nd feb for our anniversary and we were very pleasantly supprised!
The meal we had was up there with the best of them easily! We both shared the bread and olive plate which was delicious.
We then both opted to have the specials of the chef for the evening. The menu itself offered a good choice although they could do with another veggie choice (my partner is veggie but eats fish)
I had the incredible scrambled duck egg which could easily be said the most luxurious breakfast dish ever ! Laced with truffle and Parma ham was divine!
My partner had a dish of crab , pea and watermelon which looked and tasted like a dish you would get in a michallin starred restaurant.
I then had the guinea fowl main and was delicious as was the trout with crazy purple potatoes !
The desserts looked fantastic but we had plenty so we finished our night in the bar. Also note that the pub was full but that did not let the service falter sue, Liam and the young girl that was working did a sterling job and the owners should be proud of an extremely talented group of staff !
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