Our first visit here - but we will come again. The portions are good sized and the food was delicious. We had a cheese souffle and scrambled eggs with salmon for starters and we both had guinea fowl for the main course. The latter was superb - the breast still moist and stuffed with the confit leg. Wines were bough by the glass but it looks as though they have a decent choice of wines by the bottle. The staff were attentive and friendly despite the restaurant being almost full. The restaurant is in an old pub which has been attractively refurbished. Lots of natural light through big windows front and back.
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