We visited this restaurant whilst on holiday. We eat out a lot but haven't tasted seafood as good as this for a long time if ever. The freshest seafood simply but classically cooked. The surf clams with ham and sherry was fantastic. Scallops beautifully cooked in sesame seed soy sauce just perfect. Pan fried halibut with gnocchi was so tasty fantastic cooked fish. My fiancee opted for half lobster but she was given a full lobster for same price. Even creme brulee was superb. Oban chocolates with coffee rounded off evening. Service excellent and great value for money - proper portions as well. I wouldn't hesitate in recommending this restaurant for even the most discerning diner.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.