Decided to treat ourselves to late lunch. I ordered pork loin with a crust which was non existent and my husband ordered 28 day hung beef. Vegetables were plentiful but not good quality. My parsnip was black inside, couldn't cut carrots but according to waiter this was because they were big!! Cabbage not cooked.
The beef was changed for Turkey as it took two knives to try to cut it! Manager offered free desserts, but all in all a disappointing meal and won't be returning for a while.
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