One of the few Michelin restaurants in the region. Decor is quite dissapointing, it felt a little like an old age home. Service isnt as sharp as other Michelins, though they are friendly. Probably my biggest criticism are the prices which are easily 30-40 Euros more expensive then other 1 star Michelin restaurant menu options. Why do Swiss establishments feel entitled to over-charge? O.k, now about the food: we had the largest menu option (8 courses). Food was good, not menorable though. The dessert courses were much more impressive. Nice to meet the young Chef. I feel with a decor makeover, finer service training, a drop in price and a little more imagination with the main courses this place could be much better.