We came here for the Tschaina dinner, a set 4-course dinner that you can prebook on Sunday-Thursday nights for just 45 CHF per person and we left the place very happy and sure to come again soon. The food was of high quality, especially the venison they cooked to perfection and seasoned it brilliantly, the creamy Spätzle are just too yummy, the salad was crunchy and fresh as you like, the soup a nice twist on familiar flavours of salmon, squash and ginger and the dessert a combination of childhood flavours. Staff war forthcoming and friendly, very nice atmosphere.
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