Going back to a place where you had a good time in the past could be very disappointing.
Not this time, it was even better than we remembered. We were welcomed like family, and apart from all the good dishes one day we had a very large "CICALA" a sort of lobster/crayfish very appreciated by the locals (see picture) It was fantastic, served on our request with local onions and tomatoes cut in chunks plus home made mayonnaise. Fantastic!
We had a few meals this year and we are going to be back next year.
Well done Anna and family!
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