We were greeted in a pleasant enough manner and shown to our room which, had it been any smaller we could only have got in it one at a time. The wooden frames of the beds were at just the right height to bang your shins on when you tried to get round the room.
The hotel has two restaurants, the gastronomic "Le Cavier" and a brasserie. We asked to reserve a table in "Le Cavier" but about twenty minutes later were told that because of a function there was no room so we would have to eat in the brasserie. This was a truely forgettable experience and would not be recommended to anyone.
I guess the easiest way of describing this hotel to those who know France is to say that it is one step up from a Campanile, although Campanile's rooms are larger!
- Official Description (provided by the hotel):
- Hotel complex situated at the gateway to Angers. Off the beaten track, in a magnificent green setting around a windmill classified as an exceptional tourist site, in the cellar of which is found our restaurant "le Cavier", where our chef blends creation with tradition in the preparation of succulent dishes for diners. ... more less
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