3 of us had food.
Pate starter - menu said 'grilled bread' so we expected the bread to be toasted or have marks on it suggesting it had been in a grill or grill pan. It was perfectly nice baguette but in no way 'grilled'. The chunk of pate was very generous and tasted good, but the whole thing was served on a narrow 'plank' of wood - which looked really attractive but was totally impractical as there was no space on which to cut the bread or spread the pate on the bread - we ended up using a. Napkin as a 'plate'.
Mixed grill, pretty good value but the steak was very small, and the pork chop and chicken pieces had both been cooked until 'dry'.
Wild boar and chorizo burger had a good flavour, but again had been cooked so much that it was dry. My personal preference would have been to have the burger bun toasted.
A little more attention to cooking times, and a plate to go with the pate, and this would have been good rathe than average.
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- Also Known As:
- The Penwig Hotel New Quay
- The Penwig New Quay, Wales - Ceredigion