Went here with my wife for lunch on a Gourmet Society deal. Attentiveness and service were excellent but the quality of the food was poor. Apart from the scallops I had for a starter the rest seemed to be out of packets: the seabass fillets stuffed with crab sounded nice but in reality appeared to be deep frozen, pappy and tasted old. The accompanying mediterranean vegetables were verging on cold and probably microwaved. The salad my wife had with her meal was very old with some leaves not far from being rotten. Pity the calves liver was off - at least this might have been cooked from fresh. The meal was barely worth the 50% Gourmet Society discount. We would have been livid to have paid the full price for such a disappointing meal.
Not surprisingly we were the only people in the restaurant. If they want people to eat here the quality of the food must be improved.
Music too loud and selection very dubious for a restaurant - not at all soothing!
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