We spent the 24th of December diner there with my parents and my partner and the experience was perfect. My parents had the 3 courses menu with the crab salad, deer and desserts platter and everything was excellent. I had the pan fried foie gras for starter and it was slightly overcooked, which means that it was not perfectly gooey inside. My partner's homar bisque was delicious, tasted nearly like a bouillabaisse. The seabass with mushrooms was very tasty but the truffle sauce was overpowering and tasted a bit fake and too strong. The service was very fast and friendly and the surroundings were so beautiful. We will definitely go back!
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