A complete makeover and a new name has transformed this property from an ugly duckling to an attractive restaurant. It is useful for people travelling on the road from Albinia to either Manciano or Magliano in Toscana. The facade faces a roundabout. During two visits we have tried carbonara del mare, spaghetti con vongole, and the Chef's tagliatelle with a variety of fresh seafood. All dishes were delicious and excellently prepared. We were served by a businesslike, but friendly proprietor. The desserts are homemade. Especially satisfactory was the lemon tart. Expect some waiting time, but the food is worth it.
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