We grumbled a bit that this was a long way from Pringle Bay when it was to be our last meal on this visit to SA. However it was well worth the drive. We shared starters of Greek salad and deep fried squid on a salad. This was followed by two sirloin steaks with a superb sauce and two of what might be described as a tagine of aubergines, tomatoes and onions. Both were delicious. Attentive and helpful staff and the owner was on hand and pleased to meet new diners.
We never fail to be amazed at the quality of the restaurants in SA. In ten visits we have only had ha;f a dozen poor meals
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