We visited Rivendell along the route of The EXPEDITION Project 2013 and I was really impressed with everything about it. Not only did they have amazing wines (and I'm fussy - but really, the shiraz is fantastic and the Sav Blanc is a perfect, fresh, summer choice) but they also look beyond their core business and do what they can to raise awareness about rhino conservation in South Africa. They do fundraising in various ways and in partnership with other organisations so as to maximise their impacts. And the rhino biscuits with the cappuccino is such a nice touch!
Rivendell's bistro is also fantastic. The views are amazing and the food was perfect. I paired it with that shiraz I mentioned and didn't want to leave... :)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.