While driving through the colli, we found this little restaurant using the Michelin App. I must say that we were a bit apprehensive, considering the ambiente. We were greeted by the daughter and her father (who cooks with his wife) and seated outside at regular patio style tables. The flies (along with the “farm smell”) were a bit of a nuisance until she turned on a ventilator.
We asked for a mixed plate of cold cuts as an appetizer, followed by pasta and finally a filet mignon on a bed of rucola, which I was hardly able to finish, due to its size and the first plate.
Overall it help up to the expectations we had. We were pleasantly surprised over the superb wine selection.
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