We decided to visit the restaurant because we had heard many good things about it. The cuisine is quite regional and the dishes we had chosen, were based on unique seasonal ingredients from Belgium and France. The food overall was very good, if not the best we have had in the region, and it was a modern take on classic cuisine. The service went very smooth and the waiting staff was very friendly. They were especially helpful when they learned one person of our party had a broken wrist. The atmosphere was very relaxed as well, which you don't always get to experience in Michelin starred restaurants, much to the credit of the waiting staff.
At the end of the day, we had a very good experience at this establishment. We would certainly return in the future.
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