This was so great we ate there 3 times in the week that we stayed - which says a lot when there is so much choice in Bologna!
A small, traditional and very local restaurant (think we were the only tourists) the food and prices were just fantastic.
Without doubt, this was the best tagliatelle con ragu we tasted, the tiramisu was knock out and my husband was happily stunned by the enormous and perfectly cooked steak he had one night.
Other memorable meals included monkfish with pine nuts and tomato and whole sea bass baked in salt.
The house wine was so good that we didn't deviate further.
The service, friendliness and hospitality was just great every time we visited.
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