Anne de Bretagne has been able to maintain the high quality we earlier experienced some 9 years ago. Nicely seated with direct view on the ocean, we went for the reduced Bacchus menu starting with the chef's famous 4 oyster preparation. All dishes were excellent and were topped by a sublime poire dessert and a copious cheese plate. The accompanying wines were chosen with mastery. My wife particularly liked the fact that Anne de Bretagne maintains a rich choice of delicious dishes without the fruits or sugars that became customary nowadays. It was a great evening.
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