This local restaurant at 10 Route National provided my wife and me with a well prepared lunch with tasty sauces and pleasing presentation. The restaurant is near a good car park which made our visit relaxing and enjoyable. We went in ealy December, so were able to get a table with ease. I am sure it would be busier in the summer, but sill worth a visit prior to a ferry departure. 40 euro for two for bread and oil to start, followed by two courses and house wine.
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