In my opinion, the Sugoi restaurant located in the town of Sant Cugat del Valles (Barcelona) offers a type of excellent Japanese cuisine, preparing both traditional and modern dishes like salmon sashimi or salmon and uramakis chopped onion in three textures. His cuisine expresses the high Japanese cuisine and snacks to make a pleasant gastronomic journey. The menu is quite extensive and varied.
I have been there about 6 or 7 times and every time I left happy.
The restaurant is rather small but very well used with a decoration without fanfare but that looks the most at night, with their lights the warmth of home. It fuses the most authentic woods with art materials; lights built origami, windows that connect the outside with the inside and especially good Feng shui.
The exquisite cuisine of Sugoi combines Japanese genius with ingredients from Catalonia.
Razor-shells sauteed with Japanese mushrooms and sesame vinaigrette and Galician seafood stand out among the delicacies they served to whet your appetite while his tataki bull, snow peas and caramelized onions in soy and yakimeshi of sea cucumbers, smoked eel and mushrooms glow with own light between the main restaurant Sugoi. Not to mention his cellar, full of white and red national, French and mainly Catalans.
To finish, try their passion fruit Tiramisu, relax and appreciate gins or teas.
The meal is not cheap, but neither seems expensive relative to the high level of raw material offering and its execution so good in all dishes.
I will recommend it without hesitation.
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