Alas, we have been here several times in the past and really looked forward to another memorable meal. We were so very disappointed. We visited on a recent Friday for lunch and had a terrific garden salad to start. The remainder of the meal was not up to any reasonable standards. The main course was boiled very salty cod accompanied by 2 boiled potatoes, a few boiled carrots, a huge bowl of aioli. There were 2 toothpicks stuck in the potatoes to be used to extract the meat from the large bowl of escargots. Also very salty. The cheese tray was rather nice with a wide variety of cow, goat and sheep cheeses.
The premier event at the close of the meal was always the vast selection of homemade tarts. We selected the raspberry tart and while it looked beautiful, the underlying cake seemed to be merely a commercial crust available at any diner!
The Bistrot still has charm and atmosphere and was very lively but it is no longer a cherished dining experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.