Still the best restaurand in saint raphael. The food, the service and the atmosphere is excellent. This year we had the "aioli" and although the cod was a little too salty it was a blast. The dessert are delicious too and the wine suggestion was good.
If you want to eat something special and not from frozen preprepared food, you really need to go there. To my knowledge, this is the only place that do everything from scratch (maybe except from the bread)