We drove out from Ragusa Ibla ( about 30 minutes) and were well rewarded for our effort. The restaurant specialises in meat ,specifically pork and really offer a wonderful and tasty range of choices. We tried the house speciality of Costata Ripiena, risotto with pork and pork fillet. All were excellent. A number of patrons appeared to be locals ie regulars along with tourists. Service was excellent and prices very reasonable. Parking was a minor challenge although it was only a relatively short walk from public carpark near town entrance on road from Ragusa.