We went for lunch on a rainy day in the Bearn and had selections from the 9 euro lunch menu. The theme is ravioli or spring roll starter, shredded chicken salad with fish sauce (on the side) with a variety of mains-shrimps or beef or duck stir fried with a vegetable or 2. Rice was served either plain or "cantonnaise" with ham peas and egg. Every element of the dishes were very well executed and served together for town folk in a rush. The service was very professional and we thoroughly enjoyed our meals. We will go back for sure.
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