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“Delicious fish experience...”
Review of Le Cabanon

Le Cabanon
Certificate of Excellence
Cuisines: French
Dining options: Late Night, Reservations
Restaurant details
Dining options: Late Night, Reservations
Reviewed April 1, 2013

Very good restaurant for eating fish. We choose the 25 euro menu: entrée with 9 oysters, main dish with grilled swordfish and a selection of french cheese. The fish was fresh and delicious, above all I liked the oysters.
2 negative observations: first, I sent an email 1 week before in order to book a table, but anyone answered me (fortunately, I went under low season and it was not really necessary...); second, it was cold inside, existing heating apparatus was not suffisant. But I strong advise this restaurant...

Date of visit: March 2013
    • Value
    • Atmosphere
    • Service
    • Food
1  Thank Mibe83
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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6 - 10 of 637 reviews

Reviewed January 10, 2010

Visiting family in France after New Year, we 'forced' them out to Sunday lunch, so nobody had to cook for a change - though we all love cooking as good seafood produce here by Arcachon! Didnt read TR before booking/eating so was surprised to find it reviewed (in French) but can agree #1 as best we found so far in area.

The Cabanon is indeed like a 'cabin', reminded us of some Tahoe places so we loved it from first sight but inside it is even better. Friendly reception even though we were not known and obviously 'foreign', well organised and we were served quickly. Having someone with you who reads/speaks French would be a good idea to get the best enjoyment, as not everyone ordering a brochette would be happy to receive a skewer of rose (half-cooked) veal kidneys but we knew the game so were very happy. I had Espadon (swordfish) which was tasty and filling, served with a jacket potato, just great for a cold January day as the sun does not always shine in France! Our 3year old grandson had the special baked Camembert as starter and main, then shared our desserts. 'Menu regionale' at €18.50 for 3 courses is a steal, especially as the starter is choice of 9 (NINE!) local oysters or foie gras or something else we forget what. Cannot wait for the next visit!!

WARNING - if you want Sunday lunch, reserve ahead! We had pre-booked on the Friday, when at midday it was full of local people, always a good sign.

    • Value
    • Atmosphere
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1  Thank SeaRider
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 3 days ago
Google Translation

Date of visit: July 2019
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 4 days ago via mobile
Google Translation

Date of visit: July 2019
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 5 days ago via mobile
Google Translation

Date of visit: July 2019
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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