My wife and I are spending some time in the town of Lugano, Switzerland. En route to Italy just to the south, the local roads pass through the lake towns of Mellide and Morcote. We decided to dine one evening by the lake at the restaurant at the Art Deco Hotel Dellago. We anticipated a good meal. What we experienced was beyond our wildest expectations!
The restaurant is, in particular, a seafood restaurant but there is a small choice of chicken and beef.
The presentation and taste of the food was exceptional, worthy of some of the best food we have had at Michelin 1 and 2 star restaurants. My wife had the asparagus with Hollandaise sauce and I had the brioche with basil and mozarella for starters. My wife then had the scallops and I elected to have a non-fish, corn-fed chicken breast fillet on a bed of risotto. This all proved to be just out-of-this-world delicious. Comlimenti allo Chef!!!
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